Do you think it is difficult putting menus together? I've taken this worry away
from you. I wrote
Scratch ThatTM
to give home chefs, like myself, access to three and four course menus that can
be made with ease - every day. "Connie's Notes" will help you through each recipe
with phonetic spellings, definitions, and decorating tips on the same page. Each
menu has wine and beer pairings to take the guesswork out of pairing food and wine.
Many of the menus can be mixed and matched and served with only two courses - whatever
suits you and your family.
To make your food taste better overnight, use the best, the freshest, and the most
seasonal ingredients you can find, taste as you go, and use fresh herbs. And don't
forget to experiment, keep learning, and most of all, have fun in the kitchen! Bon
Appetit.
-
Connie Fairbanks