In "Scratch That: Seasonal Menus & Perfect Pairings", Connie Fairbanks draws upon a lifetime's experience in the kitchen (she began when she was five years old) to compile and wonderfully illustrate truly exquisite dishes suitable for any and all dining occasions. "Scratch That" begins with chapters devoted to 'Kitchen Essentials'; 'Basic Recipes and other Kitchen Know-How'. this is then followed by recipes organized around specific dining occasions in the spring and summer with menus such as the Weekend Brunch; First Barbecue on the Deck; Picnic Anytime; Working Lunch; and more. Dining occasions for the fall and winter are clustered around menus devoted to the Salmon Soiree; Thursday Nights Supper; World Series Party; Romantic Dinner for Two; and more. There are even chapters devoted to wine and beer; and 'When You go Out to Dinner'. Beautifully illustrated throughout with color photography, the recipes range from Banana Tea Bread; French Breakfast Radishes with Butter and Kosher Salt; Sauteed Mushrooms on Toasts; and Fresh Peach Cobbler; to Roasted Salmon and Vegetable Bundles; Garlic and Sun-Dried Tomato Dip; Rack of Lamb with Rosemary and Wine Sauce; and Pineapple Upside-Down Cake. "Scratch That" is especially and enthusiastically recommended for the cookbook collection of the novice family chef, and has wonderful culinary ideas for even the more experienced kitchen cook.

"I love cookbooks with menus, and this one is pretty, practical and charming, with loads of useful tips for home cooks."

"Scratch That is wonderfully written and full of culinary knowledge. This is not your ordinary cookbook. Not only are there recipes, but there are menus. After trying many of the recipes, I have come to the conclusion you can't go wrong with any of them. I highly recommend the book."

"It's the tone and focus that sets her book apart, you'll be drawn in by the attractive layout and well-thought-out structure."

"I happened upon the book at the author's book signing, and after talking with her for a few minutes I thought this book would be great for my sister. The recipes are quick and simple to make and boy are they delicious. They are easy to follow and each dish has an illustration to see what it should look like after you're done. I even went back to get a copy for myself. This is a great book for those who don't have the time or like to spend time in the kitchen."