March 28, 2011 07:50 by connie
Sides for Spring!
Spring has arrived and none too soon. Easter, Mother’s Day, and graduations are coming fast. Maybe, you won’t be hosting these events, but you might be asked to contribute sides. What will you prepare that’s simple, takes advantage of Spring, and won’t break the bank? How about a light salad with fresh asparagus and chopped red pepper, use endive as a bed for a shrimp salad starter, and a four ingredient salad featuring grapes and Marcona almonds. Let these three simples ideas from Scratch That™ Seasonal Menus and Perfect Pairings be your “go to” sides for Spring 2011. [More]